Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows to learn more about the culinary tastes of our personality of the week.
Today, it's Didier Van Cauwelaert's turn.
Catch up locals' news in English
2021-07-03T13:07:07.732Z
Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows to learn more about the culinary tastes of our personality of the week. Today, it's Didier Van Cauwelaert's turn.
Every Saturday, Laurent Mariotte and his columnists spend the guest on the grill: an interview that allows to learn more about the culinary tastes of our personality of the week.
Today, it's Didier Van Cauwelaert's turn.
Source: europe1