In seven prefectures such as Tokyo, the state of emergency will be lifted, and from the 21st, it will shift to "priority measures such as spread prevention".
Eating and drinking establishments in the areas subject to the priority measures are allowed to serve alcohol after limiting the number of customers, and preparations are underway at izakaya.
Of these, at the izakaya that offers takoyaki in Shibuya, Tokyo, preparations were being made to receive new draft beer barrels and check the inventory of alcoholic beverages in line with the resumption of the provision of alcoholic beverages.
However, alcoholic beverages are served until 7:00 pm, and in Tokyo, there is a unique limit of up to 2 people per group and 90 minutes of staying time.
For this reason, at the store, we changed the table for 4 people to 2 people, changed the 120-minute course menu to 90 minutes, and reflected it on the search site.
Katsushi Ohno, general manager of the izakaya "Kureoru", said, "I'm relieved that there were many customers who avoided entering the store because they knew that they wouldn't drink, but management conditions such as shortening the serving time continue I want to quickly return to the original business style of drinking until late. "