Can organic be 100% organic?
Audio 29:30
New studies show the interest of eating "organic"!
pixabay
By: Sébastien Duhamel Follow
31 min
Eat well, eat healthy ... A trendy music, a concern now for many of us, in France and elsewhere.
Marker, if there is one, of this dynamic: the indisputable growth of the organic market.
However, before the plate, before eating, it is still necessary to produce ... And it is there, in the fields, in the crops that everything is played out.
How to guarantee a truly organic agriculture?
In the jungle of labels, in a market open to the international and governed by different standards, how to navigate and, above all, can organic really be 100% organic?
Publicity
To discuss it:
Isabelle Bretegnier
, dietician, nutritionist, trainer of the association
Les pieds dans le plat
and secretary of the association Bio consam'acteurs which has just published a guide la
boussole des labels
, co-founder of the
collective no factory, we cook
Benoît Biteau
, certified organic farmer, author of
Resistant Farmer
(Éditions Fayard), MEP, Groupe des Verts / ALE
Frédéric Denhez
, an environmental engineer by training, columnist and author of numerous books on food, among others,
Le bio, au risk de son perdition
(Éditions Buchet Chastel).
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