On June 13, a hot pot restaurant in Chaotianmen, Yuzhong District, Chongqing, a popular tourist check-in place, launched "hot pot rice dumplings" with hot pot bottoms, attracting tourists from all over the world to "try fresh" and experience a different spicy Dragon Boat Festival.
"Eating hot pot and singing songs. This is the first time I have experienced eating hot pot and eating rice dumplings. It is very special. This Chongqing hot pot flavored rice dumplings has a strong sense of hierarchy..." Ms. Liang, a tourist from Heilongjiang, told reporters.
Ms. Shen from Yunnan said that after the "hot pot dumplings" are cooked in hot pot, they taste very waxy, hot and spicy.
Zhang Shiwen, the head of the old hot pot restaurant in Yu Xiaoci, told reporters that the food card of the capital of China’s hot pot meets the traditional Dragon Boat Festival and introduced a new cooking technique of “hot pot dumplings”. Added special hot pot base ingredients.
The combination of hot pot and zongzi makes foreign tourists feel the atmosphere of the Dragon Boat Festival even after eating hot pot.
(Reporter Jia Nan)
Editor in charge: [Li Yuxin]