Shiweitian | snail powder flavored zongzi, do you want to eat it? This "crossover" is too hard-core...
Author: Zhu Liurong
The "fan circle" topped Liuzhou snail noodles and ushered in a new highlight: Liuzhou snail noodles production techniques were listed on the fifth batch of national intangible cultural heritage representative projects.
This makes the "loyal fans" who love snail noodles float away...In addition to grabbing stomachs and scratching people's hearts, how many "surprises" can snail noodles bring to people?
Hmm... Does it count as a violent crossover?
Snail noodle dumplings, fillings include sour bamboo shoots, snail meat, quail eggs, peppers, etc.
Photo by Zhu Liurong
The shape of snail noodle dumplings is no different from traditional rice dumplings.
Photo by Zhu Liurong
As the Dragon Boat Festival approached, the snail noodles started on the zongzi - the snail noodles landed on the ground.
Liuzhou car companies, Liuzhou snail noodle manufacturers, and even Chinese time-honored catering companies have all contributed to the cross-border wave of snail noodles.
Can this combination that Liuzhou people dare not even think of before can be cleverly blended with deliciousness, or can it make people cover their noses "dry yue"?
Many people have big question marks in their hearts.
The snail noodle dumplings launched by Guangxi Luobawang Food Co., Ltd. are just plain ordinary rice dumplings from the outside.
When I approached and smelled it, the familiar smell of snail powder spurted out. After a bite, the soft and fragrant glutinous rice was mixed with sour bamboo shoots, snail meat, quail eggs, peppers, etc. From sight, smell to taste, I was accustomed to eating. For Liuzhou people who have snail noodles, it can bring a little surprise.
The snail noodle dumplings may be stained with the "magic power" of losing snail noodles, and they can only be eaten zero or countless times.
From the streets of Liuzhou, the snail noodles that have spread all over the world have frequently crossed borders in recent years, becoming more violent every time.
On the Mid-Autumn Festival of 2017, a 60-jin snail powder mooncake was born in Liuzhou, and it became the leader of the mooncake festival that year, earning enough attention and topics.
Since then, snail noodles seem to have opened up the "Ren Du two meridians"-"everything can be snail noodles".
Snail noodles potato chips, snail noodles bread, snail noodles fried dumplings...more and more businesses are starting to operate and start a "snail noodles +" carnival.
In May of this year, a sister from Liuzhou who grew up with a fan, also boldly developed a snail powder cake.
What wonderful reaction will the hot and sour snail powder and sweet cake collide?
Driven by curiosity, this cake with snail flour is on the hot search list again.
These waves of fierce snail noodles cross the border, adding a lot of new pleasures to people's food experience.
However, after earning a wave of topics and attention, they have not been able to become as "red" as snail noodles and become a treasure of "north-south" food.
In fact, Liuzhou people, who have been with snail noodles for a long time, are a little frustrated with the popularity of snail noodles.
It seems that the "idol" that I had kept in private for a long time suddenly became popular one day. I was both excited by my unique vision and afraid of being robbed.
Bag of snail noodles and snail noodles side dishes.
Photo by Tan Kaixing
The people of Liuzhou understand that the balance between deliciousness and convenience, cheapness and easy availability, and an irreplaceable unique flavor are the deep reasons why snail noodles can become popular all over the world.
The snail noodles that can hold many side dishes are like Liuzhou, which is open and tolerant, and I don’t mind the emergence of more "snail noodles+".
But I hope that every time "+" will be like a side dish of snail noodles that is constantly enriched, making snail noodles icing on the cake.
And Liuzhou people who have been led by snail powder want to invite you to Liuzhou. They will definitely bring the most delicious bowl of powder in front of you.
Let's fan out together.
Photo by Tan Kaixing