Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
Franck Dubosc
- Release of the film "Le sens de la Famille" by Jean-Patrick Benes on June 30 with: Alexandra Lamy, Christiane Millet, Rose de Kervenoaël, Mathilde Roehrich, Nils Othenin-Girard, Artus, Jackie Berroyer.
The tastes of the week
Laurent Mariotte: artichoke ravioli, with onions, green asparagus, ricotta and a drizzle of olive oil.
Ophélie Neiman: fresh almonds.
Yves Camdeborde: the VIOT fishmonger on the Saint Germain market, in the 6th arrondissement of Paris.
https://www.instagram.com/poissonnerie_viot/?hl=fr
Around artisans
Report on wild mussels with Myriam Pont, a fisherman on the Opal Coast.
The current event
Chefs and social networks
Our file of the week
Cooking seeds with Michel Bras, chef from Aveyron.
He inaugurates "La halle aux grains", his first restaurant in Paris with his son Sébastien Bras.
https://www.halleauxgrains.bras.fr/
The selection of bon vivant
Yves Camdeborde and the lobster season
Ophélie Neiman and the chic and inexpensive whites of Burgundy
Tasting: Charles Father and Daughter Bourgogne Aligoté 8 €
Think of the burgundies of Coulanges-la-vineuse or Mâcon-lugny.
The dish of the day
The steak and fries, cooked at the Company Restaurant of Europe 1, Eurest, by chef Bertrand Legrix.
https://www.eurest.fr/