On June 11th, dozens of international students in China came to Beijing Fermented Bean Curd Science Museum to experience Wang Zhi and fermented bean curd intangible cultural heritage making skills such as grinding beans and rubbing hair. They learned to make zongzi on the spot and tasted various flavors of zongzi. "Zero distance" experience the traditional Chinese folk customs of the Dragon Boat Festival.
The picture shows international students learning to make zongzi on site.
Photo by China News Agency reporter Cui Nan
Release time: 2021-06-11 20:01:27 【Editor: Li Jun】