Catch up locals' news in English
2021-05-28T21:09:14.824Z
Beñat Moity, artisan cheesemaker in Saint-Jean-de-Luz, prefers cheeses from manual milking of sheep on farms. According to him, direct contact with the animal promotes the quality of cheeses which have more flavor. He explains the tricks of his profession at the microphone of Sébastien Krebs.
Beñat Moity, artisan cheesemaker in Saint-Jean-de-Luz, prefers cheeses from manual milking of sheep on farms.
According to him, direct contact with the animal promotes the quality of cheeses which have more flavor.
He explains the tricks of his profession at the microphone of Sébastien Krebs.
Guest (s): Beñat Moity, artisan cheese maker in Saint-Jean-de-Luz
Source: europe1
