Eat for the sky|Why are the chicken racks in Shenyang so delicious?

　　Recently, the flow report of a patient diagnosed with new coronary pneumonia in Shenyang has aroused heated discussion among netizens, who have said that "this is simply a Shenyang food guide" and "reading the trip records of the uncle Shenyang makes people hungry."

　　In this report, the Shenyang uncle’s record of three chicken racks in two days can’t help asking netizens, “How delicious is the chicken rack? Every time the Shenyang confirmed person has a chicken rack in the trajectory of the action,” Shenyang chicken rack Also rushed to the first place in the hot search on Weibo.

　　The so-called chicken rack is the skeleton of the whole chicken after removing the chicken legs, chicken feet, chicken breasts, etc. It sounds like there is only the skeleton, and there is nothing worth eating. However, the people of Shenyang treat this "the food is tasteless, but it is a pity". , Cooked into delicious food on the tip of the tongue, using a variety of cooking techniques such as boiled, roasted, fried, smoked, and stir-fried, so that the chicken rack becomes delicious.

At the same time, the audience of the chicken stand is also divided into many categories, such as sweet parties, smoked sauce lovers, hot friends and so on.

　　Boiled chicken rack

　　The chicken rack cooked with chicken broth smells fragrant but not greasy. It is perfect with chopped mustard, coriander and chili oil.

Before eating, there must be a simple and complicated process, which is to remove the chicken rack.

　　Do not use too much force to remove the chicken rack, otherwise the meat will easily fly out, and it must not be soft or weak, otherwise the chicken rack will break and the lotus root will not be able to eat.

Each part to be dismantled should not be too small, otherwise there will be no gnawing; and it should not be too large, otherwise it is the same as not dismantling.

In Shenyang, whether to dismantle the chicken frame is a project that tests a person's hands-on ability and planning ability.

　　Grilled chicken rack

　　The grilled chicken racks with nourishing oil are generally divided into two methods: raw roasting and cooked roasting.

Cooked roasting is to blanch the chicken rack to half-cooked, and then put it on the grill for roasting.

For raw roasting, the marinated raw chicken rack is directly cooked on charcoal fire.

The grilled chicken rack is brushed with chili sauce and sprinkled with cumin chili noodles and sesame seeds. "Absolutely, this is the flavor!"

　　Smoked chicken rack

　　The cooking steps of the smoked chicken rack are more special.

After the sauce is marinated, the chicken rack is smoked, and the taste of the sauce inside the chicken rack is coupled with the smoke, which has a unique fragrance.

　　Fried chicken rack

　　The fried chicken rack has a richer flavor, with a hint of sweet and spicy cumin. It is very popular among young people and can almost be chewed with bones.

　　In addition, cold, char-grilled, spiced, iron plate, salt and pepper... the practice of Shenyang chicken racks can only be unexpected.

　　The ever-changing method of chicken racks does not change the feeling of gnawing chicken racks, and the "soul" lies in "sniffing".

　　It is often said that the chicken rack is actually not meat, so the core is to taste the taste.

At the same time, the chicken rack and Shenyang's other gourmet "stretch noodles" are good companions. The two complement each other. If it were not for the epidemic, you would see three or two people at all the noodle shops at any time, drinking old snow beer and eating the noodles. "Wow," holding the chicken stand, recalling the sweet and sour past and looking forward to the beautiful future.

　　There is a saying among the people, which is the best way to eat chicken racks? Northeast China is looking for Shenyang!

The chicken frame has become the symbol of Shenyang city.

Some people say that chicken racks in Shenyang are like rice rolls in Guangzhou, hot dry noodles in Wuhan, hot pot in Chongqing, braised boiled in Beijing, beef noodles in Lanzhou, and pancakes and fruits in Tianjin...

　　Talking about why chicken racks are so popular in Shenyang, what is the relationship between chicken racks and Shenyang?

There is a saying that in the 1990s, China's chicken industry developed rapidly.

At the same time, the tide of layoffs has also caused many workers to lose their financial resources. People in Shenyang who love to drink and chat will take the delicious and inexpensive meat scraps-chicken racks for snacks.

In Shenyang, there are also chicken racks in home cooking.

Photo by Li Xi

　　It is understood that as an industrial city, Shenyang, in the early years when there were more workers working in factories and fewer mechanized work and entertainment methods, every time after get off work, drinking and chatting in restaurants near the unit became a kind of consumption. The way of time has become a way of life over time, giving Shenyang Jijia a heavy industry style.

The law of happiness for people in Shenyang: Chicken rack with wine, the more you drink, the more you have it.

　　An owner of an old chicken store in Shenyang recalled that the conditions were not as good as now. He set up a shed outside to set up a few small tables, and then put chicken racks, peanuts, edamame, etc., and people were talking about it.

　　Today, people in Shenyang still have a soft spot for chicken racks.

On the one hand, it is because of the taste of chicken racks; on the other hand, because it is the collective memory of a city, it is the “firework” of the city of Shenyang, and it is a familiar feeling in the hearts of every person in Shenyang.

　　"After get off work, I buy a chicken rack if I don't know what to eat."

　　"Every time I get off the bus from a business trip, I have to eat a chicken rack."

　　"There is a taste of hometown here."

　　Between lips and teeth, there is the lingering taste of every person in Shenyang, and the feelings that belong to the city of Shenyang!

　　In fact, for the people of Shenyang, the chicken rack is still a "lively" food. At the old four seasons stretch noodle restaurant in Shenyang, which specializes in chicken racks and stretched noodles, it is always lively. Basically, talking at the same table requires shouting. To communicate, people are gnawing on chicken racks, eating and chatting. Perhaps it is this kind of "market gas" that makes people fall in love with this taste.

　　After the epidemic is over, let's come to Shenyang with the editor to "wow" chicken racks with all kinds of flavors!

　　Author: Han Hongyu Ruizhai