The climbing base camp on the northern slope of Mount Everest, at an altitude of 5,200 meters, is an important starting point and rear base for climbing Mount Everest. It has relatively complete living facilities.
On May 9, the reporter walked into the base camp canteen. The chef was making lunch.
The recipes of the day included cold beef, stewed pork ribs with potatoes, stir-fried cabbage, boiled eggs, etc. The staple foods included rice, steamed buns, noodles and local steamed potatoes.
In the tent where the food is stored, a large number of vegetables and various condiments are stored.
The chef said that the daily recipes of the base camp focus on nutrition and the combination of meat and vegetables to ensure the healthy diet of the climbers.
(Reporter Ran Wenjuan produced Lu Huiqian)
Editor in charge: 【Luo Pan】