Not only to increase cooking skills, but also to earn credits.
On May 8, the cooking class of Nanjing University of Aeronautics and Astronautics, a public elective course "The Taste of China Southern Airlines", started. The first group of twenty college students walked into the canteen and passed theoretical knowledge training and practice of cutting vegetables and cooking under the guidance of the chefs. Operate, learn the cooking art, this "growth compulsory course".
The "China Southern Airlines Taste" cooking class was jointly launched by the school's academic affairs office, student office and logistics group, aiming to integrate labor education into the whole process of talent training.
(Reporter Yang Bo produces Guo Shihao)
Editor in charge: [Li Ji]