China News Service, Urumqi, April 12 (Shi Yujiang, Chen Hong) Suddenly, like a night of spring breeze, thousands of trees and pear blossoms bloomed.

A few days ago, more than 18,000 mu of pear blossoms in Shuangfeng Town, 30th Regiment, Tiemenguan City, Second Division of Xinjiang Production and Construction Corps were blooming.

More than 3,000 tourists and photography enthusiasts from the surrounding areas gathered in the pear garden to share a feast of pear blossoms.

  Recently, the Xinjiang Production and Construction Corps has provided impetus for rural revitalization by "using flowers as a medium, paving roads for tourism, setting up cultural platforms, and performing economics and trade."

Unique artistic performance.

Photo by Chen Hong

  On the 10th, the second division’s "Hundred Years' Birthday·Spring Is Infinite" culture and the "Gobi Garden·Menghuiqu Plow" pear flower photography activity of the No. 30 regiment kicked off in the regiment.

Dance performed by Korla Golden Dream Art Troupe.

Photo by Chen Hong

  At the opening ceremony, the opening dance "Our Chinese Dream" performed by the Korla Golden Dream Art Troupe kicked off the theatrical performance. The male solo vocal "Goodbye Dabie Mountain", dance "Xinjiang Yaxi" and other exciting programs were staged in sequence.

  The whole performance was wonderful, the performers sang and danced, full of passion and vitality, laughter in the audience one after another, and the applause continued.

The performers sang and danced, full of passion and vitality.

Photo by Chen Hong

  From the 10th to the 11th, on the food street, freshly baked buns, steaming lamb pilaf, scented lamb soup, sesame sesame biscuits, braised ribs, elbows, etc. are all full of aromas. Mouth-watering cuisine.

  Walking into the pear garden, the white flowers flutter in the wind, dancing like butterflies up close, and the waves surging like a sea of ​​flowers from a distance, which is quite spectacular.

Blossoming white and tender flowers have quietly bloomed.

Photo by Chen Hong

  In the pear blossom forest full of gardens, tourists saw flowers, took photos, digging wild vegetables, wandering in the sea of ​​flowers, and their faces filled with joy. They picked up their mobile phones and cameras to record the beautiful scenery.

  "The pear flowers here are so beautiful that they can purify people's souls." Yang Xiaoxia, a tourist from Korla City, learned of the news that the pear flowers of the No. 30 group were in full bloom, and invited a few sisters to come here to shoot videos and enjoy it.

  Ms. Zhang from Hejing County took her parents to see Ewha.

She happily said: "The Ewha here is very spectacular, there are also many cultural performances and food, which is very good."

  The pleasing pear blossom not only attracts many tourists, but also ignites the local catering industry.

The pleasing pear blossom not only attracts many tourists, but also ignites the local catering industry.

Photo by Chen Hong

  Kang Shuli, an employee of the third company of the Tuanyuan Garden, founded Lixiang Fengqingfeng Farmhouse, and she has been very busy these days.

"The average number of tourists coming to our farmhouse is more than 30 every day, and there are more than 100 people on the 11th. The day with the most income is more than 3,000 yuan." Kang Shuli said.

  It is understood that the pear varieties of the No. 30 group mainly include early, middle and late ripening varieties such as Korla fragrant pear, Dangshan crisp pear, Gong pear, and Yuluxiang, with a total annual output of more than 16,500 tons.

  Fruit farmer Tang Jinhua said: "I have a 16-mu pear orchard. The pears are picked before they are ripe and can earn more than 120,000 yuan a year."

  Enjoy flowers in April and pears in September.

Feng Zhenglin, secretary of the party committee and political commissar of the regiment, introduced that the No. 30 regiment will use fragrant pears as a characteristic rural tourism brand to attract tourists to enjoy flowers, pick pears, taste pears, and purchase pears. The goal is to organically combine sightseeing agriculture with characteristic industries, and strive to build a "tourism + culture + agriculture" ecological leisure tourism base that integrates leisure picking, pastoral scenery, and farming customs, so as to truly transform the scenery into a "money" scene.

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