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Get ready to explore non-stop for a weekend in the 'Pearl of the Adriatic'.

DAY 1 BETWEEN WALLS AND OYSTERS

Start the day with a private guided walking tour in Spanish through

Dubrovnik's Old Town

.

Enjoy one of the most beautiful stone cities in the world, declared a World Heritage Site by UNESCO, which owes its charm to the works of artists, writers and scientists that have been raised in the context of the city.

At lunchtime, head to

Prora

Restaurant

at Hotel Excelsior

for a seaside lunch with the freshest selection, including fish carpaccio, lobster with

homemade

pappardelle

, scallops with pesto and white wine sauce, and hearty salads.

In the afternoon book an oyster tasting tour at the

Ston Oyster

farm

,

through a beautiful schooner ride through Mali Ston Bay to the

oyster beds

, where you will taste selected oysters right in front, along with local wine.

In the evening, it is a good idea to dine at the Posat restaurant in the center of Dubrovnik, with a spacious terrace overlooking the old town: this gastronomic gem offers elegance, extravagance, perfection and prestige, with an emphasis on fresh seasonal products.

Walk with the city of Dubrovnik in the background.

DAY 2: by yacht around the Elaphiti Islands

It's time to head to the

Elfati Islands

, an impressive archipelago of thirteen enchanting islands, the guardians of the Dubrovnik seas.

Blessed with lush forests and white, rocky outcrops that enhance the deep blues and greens of the Adriatic, Elaphiti are true gems of unique beauty.

The tour navigates the islands' many coves, hidden bays, sandy beaches and fishing villages, with ample opportunities for sunbathing and swimming in the crystal clear waters.

Only three islands are inhabited:

Ipan, Lopud and Koloep

, and others are just an oasis for those seeking relaxation and solitude.

On the way back south, dock the ship for a couple of hours to eat at the

BOWA restaurant

, a secret garden of delights for all the senses and a little world of its own.

The Excelsior hotel.

You can end the day by dining at the

Victoria

restaurant

at Villa Orsula

.

Sitting in the gardens facing the sea and in the shade of vines, diners enjoy breathtaking views of the sparkling blue Adriatic Sea, the forested island of Lokrum and the local old town.

The restaurant offers a modern take on gastronomic masterpieces and exquisite cuisine.

WHERE TO SLEEP

Hotel Excelsior.

Overlooking the Adriatic Sea and just a few steps from Dubrovnik's Old Town, this hotel facilitates a walk through the history of this iconic city.

The hotel first opened in 1913 and completed a total renovation in 2017. Its 141 rooms and 17 suites offer comfort and state-of-the-art technology and have hosted artists and royal families from around the world.

According to the criteria of The Trust Project

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