The wild garlic tastes best when it is young and before flowering, the aroma is still mild and the leaves delicate.
A small amount is enough for this simple dish
Wild garlic nocks: Recipe for with wild garlic and quark
2021-03-25T13:36:10.509Z
Wild garlic tastes best when young and best before flowering. A few leaves are enough for these pale green spring curd cakes, which are portioned directly into the cooking water using a piping bag and scissors.
Source: welt