Chinanews.com, Fuzhou, March 17 (Ye Qiuyun) "Recycle the leftover ribs from customers to make porridge" and "crush preserved eggs with bare hands"... In the past few days, according to a Fujian media exposure, two "net celebrity porridge shops" in Fuzhou are hygienic The problem has triggered a heated discussion on the Internet.

　　The reporter learned from the Fuzhou market supervision department on the 17th that there are indeed sanitary problems in the stores involved. At present, they have all been ordered to make rectifications. Fuzhou will conduct strict inspections on the offline physical stores of the porridge shops in the city.

　　A few days ago, Manling Congee Shop in Fuzhou, Fujian was exposed to recycling leftover ribs for porridge.

On the 16th, the Market Supervision Bureau of Taijiang District, Fuzhou City reported that one employee of the store did not hold a valid health certificate, two employees did not wear masks as required, and the air curtain and fly killer did not operate normally. It is untidy, cooked food is not covered, some raw materials are scattered in the back kitchen and are not placed away from the wall and the ground", has issued a notice of ordering correction, and immediately notified the Meituan takeaway platform to remove it from the shelves.

　　At the same time, Manling Catering issued another processing notice on the 16th, saying that the third-party takeaway platform account and offline physical stores of Manling Congee Fuzhou Baolong Store were forcibly closed, and the store was thoroughly investigated and actively supervised by the government. The department reported the rectification situation.

　　In addition, according to reports, the hygiene of the back kitchen of another "net celebrity congee shop"-Sanmi Congee Shop Fuzhou Hot Springs Store is worrying. The staff did not wear masks and operated them with bare hands. The fallen preserved eggs were simply rinsed and then put back for use. During the staff chat, some even picked up the preserved eggs to play.

　　On the 16th, the official Weibo of Sanmi Congee Shop issued an apology letter stating that on March 15 the media reported that the company’s Fuzhou hot spring store had health and safety hazards such as grabbing food with bare hands and recruiting applicants without health certificates. After the company’s investigation, it was believed that the media was reporting. The disclosed problem is true.

"The main reason for this incident was our negligence in store management supervision, and the inadequate implementation of store operation specifications, pre-job training, and sanitation supervision system. We are willing to bear all laws and regulations for such incidents. Economic responsibility."

　　It is worth mentioning that the two catering companies involved are both "net celebrity congee shops" on the takeaway platform.

Ms. Huang, a citizen of Fuzhou, said that every product at Sanmi Congee Shop is delicious, and seldom stepped on thunder. Unexpectedly, there are health problems in this area.

　　The reporter saw on the takeaway platform that, at present, the accounts of Manling Congee Fuzhou Baolong Store and Sanmi Congee Fuzhou Hot Spring Store on the third-party takeaway platform displayed "Unfortunately, the store is offline."

　　The relevant person in charge of the Fuzhou market supervision department said that in order to prevent similar situations from happening, the ordering platform has been required to submit the list of other branches of the brand involved in the Fuzhou branch to the market supervision department, carry out online and offline verification one by one, and immediately issue a notice to the city The offline physical stores involved in the congee shop are strictly inspected. Once violations of laws and regulations are found, they will be removed from the shelves immediately and the catering merchants will be severely investigated.

　　You Zhenyun, deputy director of the Emergency Propaganda Department of the Fuzhou Municipal Market Supervision Bureau, said that at present, the bureau is also adding a public reporting portal for “Internet Catering e Governance” on the “e Fuzhou” App. Citizens are welcome to report food hygiene issues. Once verified and verified After the case is filed and investigated, the informant will be rewarded.

　　“I’m busy during working hours and can’t cook by myself. Take-out has become the first choice.” Ms. Chen, a citizen of Fuzhou, said that she hopes that the catering industry can use this as a guide to ensure good hygiene, ensure food safety, and protect consumers’ rights and interests. The event reappeared.

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