Eat raw fish gallbladder to nourish liver and improve eyesight results in poisoning and need dialysis to save life
News from our newspaper (Chongqing Morning News · Upstream News Reporter Shi Heng) Yesterday, Mr. Zhou, who lives in Luzhou, Sichuan, in the emergency department of Xinqiao Hospital of the Army Military Medical University, finally waited for the good news that he would be discharged from the hospital in a week.
In the past month, Mr. Zhou was sent to the ICU for rescue and dialysis for more than 10 times to save his life, but it was a fish bile that was only half a finger.
In the villages and towns where Mr. Zhou lives, there has been a custom of eating raw fish gall for many years. The older generation has rumored that eating raw fish gall can nourish liver, improve eyesight, and detoxify.
Mr. Zhou recalled that he had never heard of anyone who had an accident because of eating raw fish gall.
This convinced him that he had eaten fish gall raw several times.
The first few times were okay. It was not clear whether the fish gall was eaten raw or not, but at least the body was fine.
In February of this year, Mr. Zhou ate a two-kilogram fish gall of grass carp raw. After eating it, he felt nauseated, vomiting, and had diarrhea. This situation continued for 3 days and became more and more serious before he went to the local hospital for medical treatment.
After diagnosis, the doctor confirmed that Mr. Zhou was poisoned by eating fish gall, but he had missed the best time for medical treatment. The toxin has invaded the liver and gallbladder organs, and his life is in danger at any time. Mr. Zhou was eventually sent to the Army Military Medical University. Rescue in the Intensive Care Unit of Bridge Hospital.
Since fish gall bladder poisoning mainly damages the liver and kidney organs, so far there is no specific antidote. The only way to remove toxins from the body is through blood purification treatment.
In the following month, Mr. Zhou underwent hemodialysis more than 10 times before and after the intensive care unit.
According to Xu Wei, the attending physician in the emergency department of Xinqiao Hospital, fish gall is a digestive organ and contains extremely toxic bile toxins. Whether it is swallowed raw or cooked, fish gall is toxic. Citizens should not try it. The lighter is nauseous. , Vomiting, multiple organ failure may occur in severe cases, and even life-threatening.
After treatment, Mr. Zhou's liver and kidney functions are now becoming normal, and his vital signs are stable. He is expected to be discharged from the hospital with medicine in one week.