Lanterns, glutinous rice balls, Lantern Festival, spicy and fragrant, "lantern pepper" glutinous rice balls hot hot pot... On February 26, an old hot pot restaurant in the scenic spot of the Guanyinqiao pedestrian street in Chongqing, the hot-selling duck intestines and other must-try during the Spring Festival In addition to a la carte, it is also the first to launch a special hot pot dish of "lantern pepper" dumplings, which attracts many citizens to experience the spicy Lantern Festival.
"The bell pepper is very fragrant, the small glutinous rice balls are very sticky, and the hot pot is authentic Chongqing flavor!" Consumer Mr. Peng said that it is the first time he ate the bell pepper and glutinous rice balls hot pot. He thinks this is more suitable for the taste of young people. The atmosphere is also good.
Zhuo Xiaobing, executive director of Chongqing Hot Pot Association and founder of Ertong Old Hot Pot, told reporters that bell pepper is one of the commonly used ingredients in the bottom of Chongqing hot pot. It is spicy and fragrant and has rich nutritional value.
"Dry the bell pepper, use scissors to remove the seeds, hand-made small dumplings, wrapped in the lantern shell, the meaning is prosperous, reunion..." Zhuo Xiaobing admitted frankly that Chongqing hot pot dishes need to be updated and updated with the times.
Editor in charge: 【Qi Bin】