Intangible cultural heritage accompany you for the new year
"Intangible cultural heritage accompanies you to celebrate the New Year", the Spring Festival of the Year of the Ox, all over the country launched wonderful exhibitions around the intangible cultural heritage, time-honored traditional foods have been launched, traditional crafts and traditional folk activities are rich and colorful, making people enjoy themselves At the same time, you can feast your eyes and comfort your homesickness.
With the holding of the "Intangible Heritage Year of the Ox", a large number of intangible cultural heritage brands bring traditional new year flavors and fresh "on the net", allowing consumers to buy new year products from various places online.
Lamb from Beijing Donglaishun, twists from Tianjin Guifaxiang 18th Street, Ligaotang from Shanghai Old Town God Temple, Red Rice Wine from Shaoxing Daughter, ham from Yunnan Xuanwei, black tea from Hunan Baisha and other famous Chinese delicacies are here, and there are also old fragrances. With traditional Chinese New Year flavors such as Yunpian cakes from Zhai and smoked chicken from Goubangzi, people can buy all the New Year's goods from all over the world with one click on their mobile phones.
"The Spring Festival is the most concentrated period of folklore activities and intangible cultural heritage practices. It makes the year more intense, makes life more beautiful, and brings comfort to homesickness," said Wang Xiaofeng, a member of the Party Group of the Ministry of Culture and Tourism and the president of China Intangible Heritage Protection Association. "The Year of the Ox" invites everyone to go to the "cloud" to go to the "cloud" to build a "cloud bridge" for those who can't return to their hometown. Use intangible cultural heritage to relieve homesickness and make the "Year of the Ox" more enjoyable.
This year, many people stayed in the city to celebrate the New Year, "wandering homesickness is still unfinished." Food is the best comfort for homesickness.
“Our family has been making noodles since the grandfather’s meeting. At first, they carried the burden and sold them in the mountains, and then sold them in the city. Now they have opened Taobao stores and can sell them all over the country.” In Anxi County, Quanzhou, Fujian, every household Noodles must be eaten during Chinese New Year.
Hu Lizhen and her younger brother are the youngest inheritors in the local area. They let Anxi noodles "touch the net" to regenerate. "Some people left a message saying that it tasted the same as they had when they were young."
Fangyuan