[New Year Chronicle] A table of dishes with a bottle of vinegar Shanxi Vinegar Factory pushes old vinegar New Year’s Eve dinner
[Explanation] The Spring Festival is approaching, and people from all over the country are starting to have a variety of New Year's Eve dinners.
On February 9th, Shanxi Old Vinegar Group developed a special New Year's Eve dinner-full vinegar feast. The jealous Shanxi people finally experienced the vinegar carnival.
The whole vinegar banquet is based on the whole grains, vegetables, eggs, fruits, meat, and tea that are abundant in the Loess Plateau of Shanxi, and various Chinese medicinal materials from the north as supplements, plus eight years of aged vinegar, each dish can be described as "No vinegar is not happy".
This table of old vinegar New Year's Eve dinner includes vinegar fragrant elbow, old vinegar sauce pork knuckle, Donghu vinegar fish, vinegar soaked walnuts, old vinegar tea fragrant steak, vinegar topped lamb, old vinegar rose oil cake, etc., these dishes in the full vinegar feast , Both have a deep "relationship" with vinegar.
[Concurrent] Zhao Lijian, Chef of Shanxi Vinegar Banquet Restaurant
This table of dishes is a representative of our vinegar birthday feast, a representative of the vinegar feast, there are a total of six cool, eight hot, three staple foods and a soup.
The vinegar-poured lamb is that we choose lamb to be raised by ourselves, including the feed it feeds is the vinegar used to make the vinegar, and the vinegar in the vinegar-poured lamb is also our eight-year-old Donghu vinegar.
[Explanation] Cold dishes, hot dishes, staple food, soup, old vinegar, every dish in the New Year’s Eve dinner is inseparable from vinegar.
[Concurrent] Guo Junlu, Inheritor of National Intangible Heritage Vinegar Brewing Techniques
In your scrambled eggs, when the egg liquid becomes lumpy, master the heat and cook the vinegar. It is also recommended that you cook more vinegar.
When you cook the vinegar, it is fresher and more delicious. In our vinegar banquet, it can be said that every dish and every staple food is added with vinegar.
For example, we Shanxi people love to eat oil cake. On the first day of the new year, every family eats oil cake. We add a certain proportion of vinegar to the oil cake filling. In fact, for polysaccharides and oils, it has Decomposition.
[Concurrent] Zhao Lijian, Chef of Shanxi Vinegar Banquet Restaurant
For the amount of vinegar used for making a vinegar feast, we basically need to use 8 years of hand-made vinegar, about one and a half bottles, which is about 250 to 300 milliliters.
Reporter Qu Lixia reports from Taiyuan, Shanxi
Editor in charge: [Wang Kai]