Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The tastes of the week
- Laurent Mariotte: cabbage stuffed with salmon, with a little dill and accompanied by a crème fraîche with pink berries
- Charlotte Langrand: online cellar Thus fountain https://ainsifontaine.com/
- Ophélie Neiman: a white butter sauce to accompany a plaice
Reports
- On the Saint-Denis market (Seine-Saint-Denis), in front of the Saint-Denis basilica, you have been asked what recipes comfort you
- From producers Endives by Christian Boselli, in Tignet, in the Alpes-Maritimes.
News fact
Initiatives to support our students' meals
The figures of the Observatory of student life
-> Tata Yacine in Besançon
-> Restaurant Le Reflet in Paris already full for next week.
You can register from February 15 for February 18-19 https://paris.restaurantlereflet.fr/
-> Association Linkee http://www.linkee.co/ offers baskets and ready meals distributed 4 times a week in Paris (Monday and Thursday in the 13th arrondissement / Tuesday and Friday in the 18th arrondissement) for students and on Ile-de-France campuses: Bobigny, Villetaneuse, Saint-Denis.
-> The agoraé de la fage (social and solidarity grocery stores for young people throughout France) they have set up the distribution of free food baskets: for all students without social criteria.
You have to get closer to the local Agoraé to know the distribution days https://www.fage.org/
-> The cooks of the Instagram viaduct They have just set up baskets of vegetables from producers' products at less than 9 euros for students (10% discount).
Our file of the week
- Sandwiches
-> Our good addresses for ham and butter Strasbourg: Epicerie Oh Toulouse: El Canaille Lyon: Epicerie Mère Brazier Marseille: Ideal grocery store
- Sandwiches from elsewhere
-> burger
-> pita falafel
-> kebab A Parisian address: Grillé, by Hugo Desnoyers
-> panino
-> submachine gun
Our guest
- Ibrahim Maalouf
His new album: 40 melodies https://www.ibrahimmaalouf.com/music/40-melodies/
His concert dates: https://www.ibrahimmaalouf.com/shows/
His Taste of the week: bitterness
The selection of bon vivant
- Charlotte Langrand: how to support restaurants?
The Paris dairy has acquired an old farm in Camembert in the Orne to relaunch a production of committed organic Camembert.
https://www.miimosa.com/fr/projects/une-fromagerie-bio-a-camembert?l=fr
- le reflet, restaurant in Nantes and Paris https://paris.restaurantlereflet.fr/
- Green market A crowdfunding campaign is launched to create an application https://lemarchevert.fr/
- Ophélie Neuman: wines for a cool cellar
In Touraine: Henry Marionnet - First Harvest https://henry-marionnet.com/fr/10-vins-rouges
In the East: Maison Crochet, in Côtes de Toul http://maisoncrochet.fr/bulles-vins-effervescents/
In the South-West: Plaimont - Vieilles Vignes https://www.plaimont.com/wine-enthusiast-donne-son-avis/les-vieilles-vignes/
The dish of the day
A Lebanese dish: daoud bacha
-> The recipe on Europe1.fr