[Explanation] The New Year's Eve is approaching, and the "New Year's taste" in Wuhan's streets and alleys is getting stronger: red lanterns and Chinese knots are hung high on both sides of the road, and the red lavender flavor is dried on the balcony of citizens' homes.
Bathed in the warm winter sun, people are busy "hunting for the New Year."
[Explanation] There are many old-brand sausage shops hidden in the alleys of Jixian Road, Hankou.
In the twelfth lunar month, the alleys are always full of people, and the wine and meat fragrant.
It is an annual tradition of Zeng Yiyun's family to come here to "play New Year's goods".
She is a girl from Wuhan who was born and raised in Wuhan. She is a junior in Wuhan Business College.
Taking advantage of the winter vacation, she accompanied her parents to Jixian Road to buy two large bags of sausages, bacon and ribs, ready to give to relatives and friends.
[Concurrent] Zeng Yiyun, junior student of Wuhan Institute of Business and Technology
Every day premature or anything can reflect the smell of the year (flavor), the smoke and fire.
From the time of the New Year's Day and the New Year's Eve from Jianghan Road (feeling), the feeling of a strong New Year is much better than last year.
[Explanation] At the beginning of 2020, due to the new crown pneumonia epidemic, Zeng Yiyun's family stayed at home and spent a deserted Spring Festival.
This year, the epidemic is still spreading sporadically in many places. The Wuhan Centers for Disease Control and Prevention advocates for citizens to reduce unnecessary trips and gatherings to celebrate the New Year in place.
The Zeng Yiyun family responded to the initiative and cancelled the travel plan.
[Concurrent] Zeng Yiyun, junior student of Wuhan Institute of Business and Technology
During the New Year this year, I will have dinner with my family, then have fun and go home.
I think we can definitely celebrate the New Year with peace of mind.
[Explanation] In order to ensure the health and safety of citizens’ eating and drinking during the "Chinese New Year in situ", the reporter visited major fresh food markets, Hanzheng Street, supermarkets, food courts, shops and restaurants in Wuhan.
[Explanation] The reporter saw at the Rongxi Fresh Market in Qiaokou District of Wuhan that citizens are required to wear a mask when entering the venue, show their health code, and measure their body temperature. They can enter without any abnormalities.
The market has set up a testing room. Before the opening of the market, the fruits and vegetables in each stall will be randomly inspected for pesticide residues, and meat and cold chain foods will be quarantined. The test results will be displayed on the LED display at the entrance of the market in real time. Nucleic acid testing is also required every week.
[Concurrent] Shen Tao, a staff member of Rongxi Fresh Market, Qiaokou District, Wuhan
Our market closes the side doors on both sides, and then starts to enter from the front door, and then everyone has to scan the code to take their temperature and wear a mask so that he can enter the market.
We have a dedicated inspection staff who will sample the vegetables of each stall operator before testing.
Then the test result will be directly posted on the display screen.
We will kill twice in the morning and evening every day, both at the opening and closing of the market, on the entire ground and including the chopping knives and trash cans of the merchants. These are all-round killings.
[Explanation] In terms of catering, Wang Mingfan, the front office manager of Wuhan local restaurant Xiaolanjing (Acrobatics Hall Store), told reporters that since the National Day last year, citizens have called in to book the 2021 New Year’s Eve dinner, and they are now fully booked.
According to reports, due to the needs of epidemic prevention and control, the store strictly controlled the number of private family gatherings to less than 10 people when accepting New Year's Eve dinner reservations, while reducing the number of tables and increasing the distance between tables to 1.5 meters.
[Concurrent] Wang Mingfan, Front Office Manager of Wuhan Little Blue Whale Hotel
The first one is to scan the code, the second is our alcohol spraying, from head to toe, and the third one enters the door, we have to check the body temperature, because there is automatic detection, we will be allowed to come in after reaching a certain temperature. The fourth step is important. The first step is to wash our hands with running water. After all the steps are completed, we can take the guests into the seats.
[Concurrent] Zeng Yiyun, junior student of Wuhan Institute of Business and Technology
That is, everyone wears a mask, and then scans the health code or something, and then it will be disinfected. It is safe to go where people will disinfect and the environment will be disinfected.
Reporter Zheng Ziyan reports from Wuhan, Hubei
Editor in charge: [Li Yuxin]