Laye, the Guinean apprentice baker from Besançon and the fight for his regularization
Audio 02:30
The apprentice baker Laye Fodé Traoré is happy to return to work at La Huche à Pain in Besançon, he will be regularized.
© RFI / Sylvie Koffi
By: Sylvie Koffi
4 min
After 10 days of fighting, with a supporting petition which reached 220,000 signatures, and a hunger strike, Stéphane Ravaclay went to the end of his physical strength to obtain the regularization of his apprentice baker, Laye Fodé Traoré, whom he intends to hire after obtaining his CAP.
As of today, Laye is happy to resume her work at the bakery, la Huche à Pain.
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France
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