Warning study: These foods manipulate the brain and brain before the body
The "sugar", which is abundantly present in fast food, changes the "hippocampus" region of the brain.
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A recent study issued a serious warning about a number of foods that can manipulate the mind and brain before the human body, indicating that "what enters the human mouth of foods not only affects the cells of his body and changes its shape, but also affects the brain cells."
The study, published by the specialized scientific journal, "Royal Society Open Science," continued, "We have reached new evidence regarding the effect of fast food on the mechanisms of action of certain areas in the brain, which have fatal negative repercussions, even after a person feels full."
The study indicates that sitting a person at an elegant dining table with vegetables of various colors has an effect on the brain and opens the appetite, but once satiety the brain begins to reverse this feeling and the desire to eat will decrease.
But the danger of "fast food", which contains different types of burgers, pizza and fried potatoes, is that it "gradually" destroys that function in the brain responsible for the "hippocampus" or "hypocampus".
"Fast food disrupts this mechanism in the brain, and increases the person's feeling of wanting to eat more food, despite feeling full," the study said.
And that study reached its results, based on a series of studies, which monitored the effect of fast food on brain performance, away from its other negative effects on the human body, raising cholesterol levels and obesity.
The study indicated that the "sugar", which is abundantly present in fast food, causes a change in the "hippocampus" area of the brain, so that the degree of brain forgetfulness increases the issue of the "danger" of those meals to his health, and also makes the "hippocampus" secrete disturbing hormones that increase the person's feeling of depression. And perhaps violence in his behavior.
The study relied on a group of examinations of more than 105 healthy volunteers, and they were divided into two groups, the first group relied on their nutrition on fast food (foods containing a lot of sugar and saturated fats) for eight days.
As for the second group, it relied on healthy, balanced nutrition, and after breakfast a group of unhealthy appetizers were presented to all participants and asked about the degree of their desire to have it and the degree of their enjoyment with it after finishing eating it.
The result was the ability of the first group to have self-control, was significantly less, compared to the second group, and the desire to eat unhealthy appetizers was greater in the first group of the second, despite their feeling of satiety.
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