[Gollum] Busy Busy 275: Even in the New Year! 'Eating in trouble is first-class'
"Eating is the most transparent play, so the individual's personality is bound to be buried."
New Year's Eve!
How are you welcoming you?
Since the beginning of the year, there have been many people who have suffered great inconveniences due to cold and heavy snow, and I hope that this will end the New Year's mischief.
I hope that the more you go back, the more you can get a better year.
I'm doing better than I was worried about before leaving Korea.
(I was really grateful to all those who looked at [New York Mystery] and supported me for a year away from my desk…) It
is said that in the United States, there is a big difference in the atmosphere of accepting Corona 19 in each region. People tend to wear masks and be careful.
The restrictions on the restaurant industry are still stricter than in Korea.
New York only allows delivery/packaging and outdoor table operations for all restaurants.
Even if not, in an unfamiliar environment, you naturally try to eat'home meal' more hard than ever.
You are challenged with cooking you haven't tried, and there is always a cookbook in the kitchen.
(Today's'Busy' cover is the result of one morning.) Then, I met this book, [Those who eat in trouble, first-class] that I want to read together today.
“In the end, the most extreme diet method I choose is to eat one meal a day and only one drink a day.
The word extreme means that you have to give up so much joy that you have enjoyed so far, very painfully, as if you cut out the flesh with a rusty knife.
You have to cut off all the night stalls you visit suddenly, delivery food that you order right away when you want to eat, and dinners that are not buffet but eaten slowly.
Some people laugh at why they add 1 cup to 1 meal a day, but I can't give up this cup.
After the day's work, I come back, sit down and sit down on the sloppy Ikea sofa for a drink alone...
A glass of single malt whiskey to be drunk in a small glass in the palm of your hand, fortified wine that can be put in the refrigerator for two or three months and sipping sweetly, red wine to enjoy from the scent under your nose, and sour enough to curl your tongue. Sour beer that gives a pleasant stimulus, and a sweet-tasting yakju that sticks to your mouth.”
[The first-class eater in
trouble
] worked as an editor specializing in food and alcohol at GQ. This is a collection of essays by Son Ki-eun, who works as a freelance writer while co-operating'Rakupu'. It's a short and thick book. It can be read quickly with over 100 pages, but it has a deep aftertaste.
"Mom and Dad tell me'At that time' 'Troublesome Story' always feels far like a traditional fairy tale, but there is only one story that I still can't forget.
This is the story of a tangerine that my mother received as a birthday gift from her grandmother when she was a child.
The mandarin oranges I received at that time were so precious and delicious, I peeled all the peels, took a piece of mandarin orange, and put it in a circle again to fill the empty spot and put it on the bedside like a new one.
Then, when you think of it, take another piece and make it round again...
Even these days, the story comes to mind whenever I eat tangerines.
On some occasions, the young heart is cute and laughs, and on other days, the gongsang is annoying and laughs.
One way or another, wasn't a mother in her childhood a'pretty serious about delicious things', speaking of the way of speaking these days?
Isn't he a person who feels great happiness in eating and feeding delicious food?
Still, my mom has set a'day to buy a Big Mac set with Dad' once a month.
Fast food is not good for cholesterol, so we set the standard of walking 2 hours round trip to downtown McDonald's.”
Writer Son Ki-eun is a person who'satisfied' in eating and drinking… enjoying and loving it. As a writer, the words between the lines are more Although the title of the book is [Those who eat in difficult times], the essay is full of stories of how hard he ate and drank, and how intensely he tries to share those delicious moments with readers, customers, and loved ones. I'm here, honest and shy, but
there are some things that make me feel like there aren't a few days when I've been drinking soup instead of crying out and drinking a drink, like many people do. “It was sad, it was painful.” I just eat, drink, cook, and share with all my passion and sincerity, and share those precious times that come back to life with my best effort.
“I met while attending a cooking academy so I met 90% of my date. This was'cook and eat together'.
…
…
.. he didn't even look back and turned around.
However, unlike the cool back, the problem was that it left a very serious trace.
When I tried to serve even a fried egg alone in an empty kitchen, everything I touched, whether it was a pan or a flipper, was greasy.”
Artist
Son Ki-
eun describes “Eating is the most transparent play.” This is the correct expression, kneeling. The food service workers who create a place to meet and interact with people based on the “most transparent play.” Those who are engaged in preparing places to eat and drink together, including artist Son Ki-eun, are the most important economic Not only are you suffering from problems, but the standard of your life itself seems to be passing through a time of confusion and shaking, but at times like this, I want to wait while remembering how precious the heart between people and people leads to this most primitive play. … This is the thought I heard while reading this book, and traces of such anxiety can be seen all over the book
.
As soon as they were born, Mun-chi, who had lived 18 years at our house, died of old age a few years ago.
At the last minute of the waddle's breath, what my mother did was to bake a piece of hairtail.
He said that he was in pain because he couldn't fully feed the delicious food to Mongchi, who had lived with all kinds of bottles, and suddenly wanted to feed even a piece of raw garlic.
That desperate out of the frying pan at the moment lit gamyeo upside Cutlass gupdeon I know too well the mind of the mother, "
everyone gives in. We also pre-audit year. I'm even with new construction in the new year - crowded crowded.
- Publisher ' I got permission to read Drunken Editor'
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