Recently, a beef noodle restaurant in Lanzhou, Gansu introduced Mandarin Duck Beef Noodles.
A large bowl is divided into two sides, one side is traditional beef noodle soup, and the other side is beef noodle with sauerkraut.
The ramen master can also pull out 9 types of noodles, including capillary, sesame, leek, and dakuan for diners to choose from.
This kind of "eat more on one side" has attracted people to "check in" to try new things.
(Edited by Shi Jingjing, Li Jiali)
Editor in charge: [Lu Yan]