Bec Hellouin farm: agricultural laboratory for the post-oil era (Rerun)
Charles Hervé-Gruyer, co-founder of the Bec Hellouin farm, makes his own tools.
© RFI / Anne-Cécile Bras
By: Anne-Cécile Bras Follow
2 min
Cultivation on mounds, on beds, forest-garden, island-garden ... since 2006, Charles and Perrine Hervé-Gruyer have combined different techniques such as agroecology, permaculture or organic farming and the ancestral knowledge of the first peoples in their Bec Hellouin farm, located in Normandy, western France.
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The result: exceptional market gardening productivity without any chemical input or machine tool.
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Summary: It is an oasis, an open-air laboratory nestled in Normandy, in the west of France.
The Bec Hellouin farm, created by Charles and Perrine Hervé-Gruyer, is scrutinized by scientists and farmers from all over the world.
Its productivity without any chemical input or machine tool calls out: have we been lied to?
So industrial agriculture would not be the solution to feed the world?
This is already evident since 80% of the world's food is produced by farmers who cultivate less than 2 hectares.
It is for them and for all those who would be tempted by the agricultural adventure that Perrine and Charles innovate with a golden rule: to imitate nature.
Listen up, here's a lesson in cultures!
(Replay of April 17, 2020)
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