He is reverently called the
Cheese Pope
.
As such, Rolf Beeler is a sought-after interview partner these days.
New Year's Eve is just around the corner.
Time for
fondue
, time for
raclette,
two dishes that are as popular in Switzerland as pizza is in Italy.
But not only here.
A good opportunity for the
maitre fromager
to explain what actually belongs there and what by no means.
The Pope has his principles there.