[Explanation] Recently, on the windowsill of a family in Jinli West Road, Qingyang District, Chengdu, the windowsills are covered with sausages, which are called "big family family" by netizens.

The reporter saw on the spot that the household was located on the third floor of a building facing the street. The three windows of the household were all covered with dried sausage and bacon, nearly 10 meters in length.

From time to time, citizens and tourists make a special trip to take pictures and check in.

　　[Concurrent] Beijing tourist Mr. Yi

　　Such a large scale, such a large (area) drying, (seen) less, today I also saw it for the first time.

The atmosphere of traditional bacon sausage and the atmosphere of the (Spring) Festival makes it more comfortable to look at.

　　[Explanation] The reporter learned that the owner of this balcony is Chen Daorong, who runs an agricultural and sideline product shop downstairs.

Chen Daorong said that she has been working hard from her hometown to Chengdu for more than 30 years. She can't forget the taste of her hometown. At first, she brought bacon sausages from her hometown to Chengdu every year. Later, she tried to make some by herself, and she quickly got relatives and friends. After the recognition of the neighbourhood, word of mouth, more and more customers came to buy.

　　[Concurrent] Chen Daorong, head of agricultural and sideline products store

　　My family likes to eat sausages. The sausages we buy outside are not delicious and can’t taste the same as before. So I started to make sausages. At first I made them on a small scale. Gradually, customers and neighbors felt that our sausages were made very well. Okay, it's delicious, so the business is getting better and better.

It is to use the best meat to make sausages, as well as the condiments (carefully) to ensure the quality and taste.

　　[Explanation] Since 2002, Chen Daorong has been making bacon sausages and selling them in stores. Unexpectedly, this sale will last for 18 years, and the sales volume has been increasing every year. In recent years, the annual sales volume has exceeded 10,000 catties.

Every year before the Spring Festival, citizen Mr. Zheng will come to Chen Daorong's shop to order dozens of catties of sausages, and bring them back to his hometown to send relatives and friends. Mr. Zheng said that the quality and taste of bacon sausages in the shop are good, and everyone is relieved.

　　[Concurrent] Mr. Zheng, a citizen of Chengdu

　　Basically, they (store) here every year, the taste is relatively good, the souvenirs I brought (home), but nothing else, I will definitely bring some sausages.

　　[Explanation] When I arrived at Chen Daorong’s house, the scent of bacon sausage came to my face. The living room and two bedrooms were covered with sausages outside the windows. Each pair of sausages were hung with a special "S" hook and attached with the booker’s Information, each drying rod is fixed with a steel frame at both ends.

Chen Daorong said that these sausages and bacon hanging outside the window were not eaten at home, they were ordered by customers.

Regarding why sausages are hung on the balcony, Chen Daorong said that it is not a "show off wealth" on the Internet, but mainly for the sausage bacon to dry faster and prevent theft.

　　[Concurrent] Chen Daorong, head of agricultural and sideline products store

　　When I used to make sausages, I hung them outside the shop and was stolen several times by thieves. Later I thought of a way and hung them on the (window) sill of my house to prevent theft.

Basically, it reaches 1000 kilograms every day, because it is dried and sold below (in the store), and the bottom is prepared and then taken up and dried. This has been maintained.

The (window) sill itself cannot bear much weight, so I reinforce all of it, every pole is reinforced, because safety is the most important.

　　Reporter Lu Yang from Chengdu

Editor in charge: [Tang Weijie]