Newsweek丨A sentence of "Laojun eating instant noodles on the mountain", the scenic spot is exhausted

　　Since the beginning of winter, Henan Laojun Mountain Scenic Area has ushered in snow.

Wrapped in silver, the sea of ​​clouds is rolling, and the white snow is matched with the golden palace, like a fairyland.

It has the same scenery every year after snowfall, but this year’s encounter is different. The scenic spot has not entered the off-season as in previous years.

After the online promotion took the ride of "net celebrity attractions", it spread on social platforms, and the phrase "going to the world for a feast, eating instant noodles on Laojun Mountain" attracted more tourists to check in.

　　After boarding the snow, Laojunshan, eating a bowl of steaming instant noodles, and filming a video to post the network have become standard operations for many netizens to check in to scenic spots.

This Thursday, the reporter ran into several tourists eating instant noodles in the scenic spot.

　　After experiencing the epidemic, it is again at the end of the year. It is understandable that people want to join in the excitement; at the same time, the long-term mountaineering consumption, the cold weather, a bowl of hot noodle soup is a realistic need on the journey.

A bowl of instant noodles at the top of the snow-capped mountain is a human nature.

However, when the "people-sea mode" of the scenic spot was turned on, there was a scene incompatible with the beauty. Netizens broke the news that instant noodle boxes piled up on the top of Laojun Mountain.

　　On the same day, when the reporter visited the scenic spot, it was discovered that the garbage problem reported by netizens had been temporarily eased. There were still many tourists checking in instant noodles in the scenic spot, but a large amount of post-dinner garbage could be cleaned up in time.

　　Pan Miao, deputy general manager of Laojunshan Cultural Tourism Group: We also know that after tourists arrive at the scenic spot, the weather is cold and they want to eat something hot.

Therefore, we have set up a free lunch in Zhongtianmen, a relatively large service area, where every tourist can give free red dates and ginger soup.

Free tofu soup, this is free for tourists to eat.

But there are some tourists who want to punch a bowl of instant noodles when he comes.

The trash bins in Laojun Mountain are very densely arranged. When tourists eat instant noodles, the garbage is more difficult to clean up. The soup must be poured in a bucket, and then the instant noodle boxes are collected.

　　In order to cope with the passenger flow, the scenic spots have entered the off-season, and more environmental sanitation forces are temporarily deployed to manage; sanitation workers are also needed to work among the cliffs. The reporter saw that the existing manpower seems to be able to meet the daily cleaning needs.

After a brief mess, a set of management measures being formed in the scenic area also includes the trial of measures such as limiting the flow of 10,000 visitors a day to achieve controllable management.

In addition, some tourists told reporters that they saw photos of the work of sanitation workers in the scenic area, and they also called on tourists to consciously put trash into the bucket and control it from the source.

　　Tourists: It is true that you cannot litter.

It's so cold, we must alleviate some unnecessary burdens for sanitation workers, and it's too dangerous, really dangerous.

　　In fact, the sudden explosion of attractions and the lack of reception capacity is not an isolated case.

At this time, the scenic spots need to optimize services in time and strengthen management to adapt to the new changes.

　　Pan Miao, deputy general manager of Laojunshan Cultural Tourism Group: At this time in previous years, there were about one thousand tourists, one or two thousand people.

This year, from Monday to Friday, the daily passenger flow on the mountain is about 7,000 or 8,000.

On Saturday and Sunday, it has reached the maximum capacity of 10,000 people.

In my opinion, in our management, it is the loopholes that have been exposed during this period. We need to strengthen the requirements for the staff on the top of the mountain and the merchants.

Our scenic area will then guide merchants, let them try their best in terms of catering services, and then enrich it to meet other different needs of tourists.