Illustration of a draft beer in a bar, December 13, 2013. -
SERGE POUZET / SIPA
Bar managers are tired of not being able to work and seeing their perishables go to waste.
To show it, some of them chose to symbolically dump 16 barrels of beer on Friday morning in front of the Bayonne sub-prefecture, reports France 3 Nouvelle-Aquitaine.
Some of them have also chosen to donate their perishable goods.
By meeting this morning, they wanted to make the State understand that they do not feel respected as professionals.
The formula of "non-essential" businesses does not pass at all after a month of forced closure.
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Beer
Bayonne