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The 7 panettones that you have to try this Christmas - No matter their name: panettone, paneton e ... | Gastronomy | THE WORLD
2020-11-23T15:17:15.770Z
Its name does not matter: panettone, paneton and even sweet bread. The truth is that this great Italian brioche cake (traditionally made from natural sourdough, a specialty of the city of Milan and with numerous regional variants, Larousse Gastronomique dixit) has become one of the sweet icons of Spanish Christmas. In our country, its consumption has multiplied by 10 in the last five years, they explain from the Barcelona Pastry Association, and it is enough to look at the windows of any bakery to confirm the trend. At this time, the panettoni are part of the artisan offer of renowned bakeries and gourmet shops: classics, filled with chocolate, with fruits ... Here is a selection of seven establishments where they taste like glory.
Source: elmuldo