Recently, 420,000 acres of "Bingtangxin" apples in Aksu, Xinjiang ushered in a bumper harvest.
In the orchard, red apples hang all over the branches, and fruit farmers are busy picking and packing.
The "Bingtangxin" apple is produced in Aksu in the middle of the southern foot of the Tianshan Mountains and the northern edge of the Taklimakan Desert. Due to its special geographical location, strong sunlight, low rainfall, and large temperature difference between day and night, the apple consumes less nutrients and accumulates more sugar, making it unique "Bingtang Heart".
"Bingtangxin" apple has the characteristics of smooth and delicate surface, bright color, delicate flesh, transparent core, thick sweetness, juicy and no residue.
Rich in vitamin C, cellulose, pectin, etc.
In 2008, Aksu "Bingtang Heart" apples became the designated fruit of the Beijing Olympic Games; in 2017, it won the China "Golden Apple Award"... Today, Aksu "Bingtang Heart" apples are not only well-known in the high-end apple market at home and abroad, but also the Aksu apple industry. The track of standardized and intensive development.
Zhao Yamin, Li Qiang, Chai Meiling reports from Aksu, Xinjiang
Editor in charge: [Wang Kai]