Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- Our bon vivant guest:
Joann Sfar
, cartoonist, comic book scriptwriter, director of the film Petit Vampire and for his new comic: Volume 10 of Le Chat du Rabin “Rentrons à la maison”
- Our file of the week:
American cuisine at election time!
With
Cathleen Clarity
, culinary author and chef at l'Atelier des Chefs.
Do Democrats sit better at the table than Republicans?
Which presidents have taken American cuisine beyond the hamburger?
- The tastes of the Bons Vivants week
Laurent Mariotte
: The veal blanquette from Pierre Négrevergne, at the Auberge Pyrénées Cévennes restaurant in Paris.
https://auberge-pyrenees-cevennes.business.site/?utm_source=gmb&utm_medium=referral
Charlotte Langrand
: The “Petit Marché Producteur” initiative by restaurateur Frédérique Triquet and gourmet Anne Ettore.
- They have established the list of producers who usually supply the chefs and find themselves without an order overnight.
- They will list their offers, offer them to individuals to order and distribute them every Thursday in Asnières.
(Hauts-de-Seine)
- If you want to be part of the adventure and order their products, send an email to petitmarcheproducteurs@gmail.com
Olivier Poels
: Linkee, a startup that makes the link between Ile-de-France restaurateurs who empty their fridge and charities to help the most disadvantaged.
If you want to empty your fridge, call 07 61 99 19 61 or send an email to logistics@linkee.co
Report by Nathalie Chevance with Guy Longobardo, one of the last traditional Marseille net fishermen in the old port (Bouche-du-Rhône).
- The selection of bon vivant:
To buy and have your fish delivered, 3 practical sites:
-> Pour de Bon: https://www.pourdebon.com/
-> Poiscaille: https://poiscaille.fr/
-> Little Laura's baskets: https://lespaniersdelapetitelaura.com/
The chronicle of Charlotte Langrand
: How the chefs accuse the blow… but do everything to bounce back!
Jean-Luc Petitrenaud's column
: Long live autumn on the plate!
The Chronicle of Olivier Poels
: The wines of friends
→ Burgundy, pinot Beurot, Isabelle and Denis Pommier, 2018, Grain de Survie.
→ Bordeaux Supérieur, La Jolie by Jean-Pierre and Lionel Raymond, 2018
→ Côtes du Rhône, Rhône by Roger Sabon, 2019
→ DOMAINE PITHON-PAILLÉ GROLOLO BLANC 2019
The dish of the day
:
To celebrate the 100th anniversary of the show, Michel Bras, the inventor of “coulant au chocolat”, gave us his recipe.
Soon the opening of its new restaurant “La Halle aux Grains” on the Bourse du Commerce (Paris).