On October 23, 63-year-old Mongolian mother Bai Xiuzhi was showing the brazier roast beef jerky.
The brazier was full of charcoal and ashes.
The dried beef jerky is buried in a charcoal fire, and it has a special flavor when cooked.
It is understood that in 2017, "Charcoal Roasted Beef Jerky Craftsmanship" entered the sixth batch of representative projects of intangible cultural heritage in Inner Mongolia Autonomous Region.
(Reporter Olan Chen Feng)
Editor in charge: [Li Yuxin]