Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our bon vivant guest:
Pascal Légitimus,
actor, humorist, director, author of the
Alphabêtisier
published by Michel Lafon.
Our dossier of the week
:
Louis de Funès, a bon vivant.
Discovering Louis de Funès through his films and his forklifts with
Alain Kruger
, exhibition curator
Louis de Funès
at the French film library.
https://www.cinematheque.fr/cycle/louis-de-funes-560.html
The tastes of the Bons Vivants week:
Laurent Mariotte
: The comic strip by Ginette Mathiot and Jeanne-Zoé Lecorche,
I know how to cook,
published by Albin Michel.
Charlotte Langrand
: The book
Le Végétal
by William Ledeuil, published by La Martinière.
Olivier Poels
: The falafels from delicieuxsecrets.com, an online product purchasing platform.
https://www.delicieuxsecret.com/
The selection of vouchers:
The Uniferm producers store in Beauvallon (Rhône)
https://www.uniferme.fr/
Report on the patidou with market gardener Agnès Kindt in Houplines (North)
http://amapdelalys.org/blog/
The chronicle of
Jean-Luc Petitrenaud
: The “Mr. of the apple pie”
Charlotte Langrand's
column
: Culinary workshops for children.
https://www.helloasso.com/associations/l-ecole-comestible
Olivier Poels
' chronicle
: Le vin des Clos.
In tasting:
Clos des Fèves, monopole, Beaune Premier Cru, Domaine Chanson, 2017
Clos Dubreuil, Saint-Emilion Grand Cru, Benoit Trocard, 2015
The dish of the day :
“Beef-effect tartare” by Willy Berton, chef of the Vegan Gorilla restaurant in Nice (Alpes-Maritimes)
https://www.restaurant-vegan.fr/