On September 22, the 12th Technical Experts Competition was held in Huangpu District, Guangzhou. In the "Cantonese Cuisine Master" Chinese Pastry Competition, many well-known local catering companies sent outstanding soldiers to compete for the grand prize. Each creative and delicious dim sum not only allowed People are salivating and bring a visual enjoyment.
In the homemade works, the masters used their housekeeping skills to make famous Cantonese dishes-some were fried and fried, some showed exquisite knives on the dough, and some elaborately designed the dishes... The works include both radish crisp and salty Traditional snacks such as water jiao, siu mai, and spring rolls, as well as creative snacks such as "image-shaped apples" and "flowers blooming" with special meaning.
Among them, the swan cake is a long-necked swan, which is very delicate; while the petals of the flower blooming flourishingly are layered and lifelike.
The judges scored from the five dimensions of shape, texture, taste, color and nutrition.
After the competition, in the end, Xie Wenfu and other top six players won the title of "Technical Experts in Huangpu District".
(Edited by Xu Qingqing and Li Jianfeng Wu Rui)
Editor in charge: [Liu Xian]