"Dinner in Heaven" ... with respect to social distancing

Those who want to eat in a different atmosphere will be able to visit a Belgian restaurant suspended at a height of 50 meters, as the restaurant reopened its doors after the general isolation period to limit the spread of the Corona virus, while ensuring social distancing among its customers in the sky.

The restaurant "Dinner in the Sky" started in Belgium and then went global and has branches in about 60 countries since its inauguration in 2006. Its idea is that customers sit on benches and are tied to them well, circling around a table installed in a crane while famous chefs prepare food in front of customers. And present it to them.

The hanging restaurant used to accommodate 22 people sitting in front of one table, but in the time of Corona, it became a capacity for up to 32 people, with all four of them sitting in front of a table.

The tables are separated by a distance and there is more space for chefs and service providers.

 The restaurant's service costs 295 euros (350 dollars) per person or 150 euros for afternoon parties over the weekend.

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