Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- The bon vivant guests:
Olivia Ruiz
, singer, composer and author of the novel "La commode aux tiroirs de couleur", published by JC Lattés.
Ophélie Neiman
, journalist specializing in wine for the daily Le Monde and its magazine M Le Mag.
https://www.lemonde.fr/vins/
Alicia Dorey
, journalist and agent in natural wines, creator of the podcast “Au Goulot!”
https://www.aliciadorey.com/vin
- The tastes of the Bons Vivants week
Laurent Mariotte
: Tomato fritters like in San Torin.
Yves Camdeborde
: #AskChefsAnything, the auction which helps the inhabitants of Beirut in exchange for online meetings with chefs.
https://www.askchefsanything.com/
Olivier Poels
: 60 recipes from home chefs, Victoire Loup for the Ernest association
The column of
Yves Camdeborde
: How to perfectly master the cooking of fish?
Olivier Poels
' chronicle
: His 7 commandments for wine fairs.
- The selection of bon vivant
Report on bulk groceries: Le comptoir du Vrac in Rambouillet (78)
http://www.comptoirduvrac.com/
Report on the Camargue fleur de sel: with
Alain Barthelot
, chief salt worker, in the salt flats of Aigues-Mortes
http://www.visitesalinsdecamargue.com/
In the kitchen journal, the solar-powered restaurant: Le Présage, in the collaborative manufacture ICI Marseille in the 15th arrondissement.
https://lepresage.fr/wp/
FestiCité: the city of the senses, festival organized by the City of Sciences and Industry in Paris around the sense of smell.
From September 12 to 13.
Online and on-site participation.
More information on: http://www.cite-sciences.fr/fr/au-programme/evenements/la-cite-des-sens-lodorat/
- Natural wines:
La petite robe, natural wine, bottled by
Jean-Yves Péron
in Albertville.
Chateaux Lascaux, AOC Languedoc, without added sulphites.
To make your choice:
The Glou Guide published by Cambourakis offers a selection of natural wines at a maximum of 15 euros.
The RAISIN application to find wine merchants around you offering natural wines.
The small gift of Living Bonds to Olivia Ruiz: Montecado
The dish of the day :
A prepared Bohemian
Flora Mikula
, head consultant for the Millésime-Collection group,
https://www.millesime-collection.com/