What changes have been made to Beijing Xinfadi, which has fully recovered from the market? When are frozen products on the shelves?

News 1+1丨Beijing is a new place where the market is fully restored. Where is the new place?

　　After the outbreak of the Xinfadi Agricultural Wholesale Market in Beijing, when and how to open the Xinfadi Agricultural Wholesale Market has always been the focus of everyone's concern.

　　On August 15, the southern district of Beijing Xinfadi Agricultural Trade Wholesale Market resumed normal business.

Then, on September 6, the North District market was officially opened for business, which also marked that the Xinfadi market had fully resumed.

After the resumption of the market, how is the Xinfadi agricultural wholesale market changing?

Under the normal prevention and control of the epidemic situation, what changes need to be made in the national farmer's market?

01 Expected to resume normal trading levels before Mid-Autumn Festival and National Day

　　The changes that Xinfadi Agricultural Products Wholesale Market has experienced can be seen through a set of numbers.

Compared with before, the trading volume of Xinfadi Agricultural Products Wholesale Market is gradually recovering and has basically recovered to more than 80%.

But what changes have taken place in Xinfadi Agricultural Wholesale Market in terms of function and management?

Why did such an adjustment be made?

What kind of thinking is changing behind the adjustment?

Gu Zhaoxue, Executive Deputy General Manager of Beijing Xinfadi Agricultural Products Wholesale Market:

On the first day of the comprehensive resumption of the market on September 6, Xinfadi had a total of 2,118 vehicles and 29 thousand tons of agricultural products on the market.

Compared with September 6th, September 7th, there was a significant increase. On the 7th, the number of large trucks of fruit and vegetable products on the market has exceeded 2,200, and the listed transaction volume has exceeded 30,000 tons. The number of vehicles has increased substantially.

According to the current trading situation, our trading volume and trading volume are growing continuously. In addition, before the Mid-Autumn Festival and National Day, every year is a peak of trading. The buyer's market is very prosperous, and the Xinfadi market is

02 When will frozen products be on the shelves?

Cancellation of underground and semi-underground transactions

　　Judging from the products of the Xinfadi Farmer’s Market, the main products are fruits and vegetables, supplemented by agricultural products. Why is there such an arrangement?

When will the frozen products be on the shelves?

After the full resumption of the market, Xinfadi Market cancelled underground and semi-underground transactions, as well as retail. Why is there such an arrangement?

Gu Zhaoxue, executive deputy general manager of Beijing Xinfadi Agricultural Products Wholesale Market:

The basic principle of our business and market resumption is to start with the periphery first, then the core, first outdoor then indoor.

We are based on such considerations. First of all, because the outdoors are all open spaces and open-air operations, and mainly wholesale of large vehicles, relatively speaking, epidemic prevention and control are easy to do, but indoor air circulation and other aspects are relatively strict. During the killing, including the final killing, some facilities and equipment were damaged to varying degrees. When we resume the market this time, all indoor halls will be remodeled and upgraded, and some technologies, equipment, and facilities for epidemic prevention and control are required. , There are also some management measures, high-tech means to configure, install and upgrade simultaneously to achieve absolute safety in epidemic prevention.

At the same time as the resumption of business and the market, a total of more than 10,000 square meters of underground transactions (area) were closed.

Although the operating area of ​​underground trading was closed or reduced, at the same time nearly 50,000 square meters of temporary buildings were demolished. After the demolition, they were all turned into open air and turned into wholesale places for fruit and vegetable products. Therefore, the overall trading venues and trading venues increased Up.

03 How to ensure the traceability of the sources of vehicles, goods and people

　　In terms of epidemic prevention, what procedures must be completed by personnel and vehicles entering the market, and how to ensure the traceability of personnel and vehicles are the focus of attention.

Gu Zhaoxue, executive deputy general manager of Beijing Xinfadi Agricultural Products Wholesale Market:

This time the resumption of business and market resumption strictly follows the seller registration system, buyer membership system, and vehicle reservation system.

Suppliers and buyers who send fruit and vegetable products to new places must register in advance with their mobile phones and register as buyers and merchants in accordance with the standards.

Some large merchants have been trained in advance, and it is easy to complete these procedures.

They will register before pulling the goods to the Xinfadi market. When entering the market gate after registration, they need to perform information verification, body temperature measurement, and face recognition. When face recognition and information verification, they will put his name, The body temperature status is very clearly displayed.

With this kind of big data and intelligent management, we can accurately grasp where the trucks and goods come from, where people come from, and where do cars come from.

04 Market surveillance offices and public health sentinels are stationed in new places

　　Cars, goods, and people entering the Xinfadi Agricultural Wholesale Market need to go through layers of checkpoints to ensure absolute safety. During this process, some new sentinels and supervision offices should be established. Then these are temporary institutions or permanent institutions. What responsibilities will they bear?

Gu Zhaoxue, Executive Deputy General Manager of Beijing Xinfadi Agricultural Products Wholesale Market: The

market supervision office and public health sentinel are permanently stationed in Xinfadi Market; in addition, we have also hired a third-party professional team and professional company to guide the market supervision department The daily management of Xinfadi’s market, including food safety management, market standard management, customer management, and basic market file management, is to be carried out under the guidance of the market supervision department.

The public health sentinel is under the guidance of the disease control department, and a third-party professional company is working to eliminate the environment of the entire market, disinfect the market stalls, monitor the goods, and monitor the body temperature of the personnel. It is relatively standardized to ensure that Xinfadi is absolutely safe in terms of normalized epidemic management and control.

05 Refined management of the wholesale market

　　In addition, under the normalization of the epidemic, the country's farmer's market urgently needs to be transformed and upgraded in terms of management and functional positioning. What kind of adjustments and changes will these farmer's markets face next?

After such an epidemic, does the management of the agricultural wholesale market need to change from extensive to refined?

Zhu Yi, Associate Professor, School of Food Science and Nutritional Engineering, China Agricultural University

Batch and retail management, dry and wet separation, raw and cooked separation, sales separation, wholesale and procurement division management, as well as sellers, buyers and managers wearing different colors of clothing classification management, purchase Three-party killing service, resource recycling of food waste, seller registration system in wholesale market, buyer membership system, etc.

These refined management measures of Xinfadi are the direction of the next change and are worthy of vigorous promotion.

However, it needs to be persisted every day and every year, and the national farmer's market should be established.

To be more specific, it means to meet the "Standardized Vegetable Market Setup and Management Regulations" formulated by the Ministry of Commerce in 2009, and implement the "Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemics in the Farmer's Market" issued by the Joint Prevention and Control Group of the State Council on August 8 this year to refine the market Management becomes a standard, promote it, and persevere.

And from the regulatory level, how can we ensure that the entire food safety and environmental safety are realized from the regulatory level?

Zhu Yi

,

First, manage the market environment and market items; second, manage the ins and outs of market food; third, manage the behavior of market personnel and consumer groups.

I think the focus of food safety lies in traceability of origin, traceability of whereabouts, and accountability. You can understand the "past and present" of fruits, vegetables, meat, eggs, and milk by scanning them.

The key to environmental safety lies in implementation. If refined management is formulated, it must be observed. It cannot be changed twice in three days. If it is separated, it cannot be mixed together. It is stipulated that the network cannot be opened again. It is ensured that the booths are cleaned once a day and the places are disinfected once a day. , The market kills once a week.

In addition, regulators can give full play to the policy power of unannounced inspections to ensure the in place and implementation of supervision, and consumers can also give full play to their supervisory responsibilities.

　　06Promote the management of the national agricultural wholesale market with the opportunity of epidemic prevention and control

Zhu Yi, associate professor of the School of Food Science and Nutritional Engineering, China Agricultural University:

I think it is necessary to coordinate changes and cooperate to further strengthen the responsibility of territoriality and market entity.

Take the opportunity of the epidemic to help everyone demonstrate, implement, and re-cultivation together, so that everyone knows that the farmer's market should be like this.