In the past few days, in Nanchang, Jiangxi, a "civilized table operation" has been quietly carried out in restaurants and hotels everywhere. "Discounts", "packaging with prizes" and "half dishes" are provided to the CD family. The local catering industry is taking practical actions to oppose "waste on the tongue". A few days ago, the reporter saw in a hotel on Sanjing Road in Nanchang that the waiter was using the "N minus 1" ordering method to order food for customers.

　　【on site】

　　Waiter: How many of you?

　　Customer: 5 of us

　　Waiter: 5 of you, I suggest you order 4 dishes. In order not to waste, if you can't finish it (not enough), you can order another half.

　　[Text] "N minus 1" ordering method, which prompts customers to order according to the number of servings minus 1, for example, 7 people only order 6 dishes. Some hotels also display billboards in the ordering area, cashier's office and private boxes that read "Disc family can enjoy 12% off", telling customers that as long as the dishes are all eaten, they can enjoy a 12% discount.

　　[Concurrent] Xu Shuiping, director of a restaurant in Nanchang, Jiangxi

　　Most of the waste is due to unreasonable ordering. Therefore, we train our employees to "enough order", and the waiter will also take the initiative to remind customers to order reasonable dishes.

　　[Text] In addition, some catering hotels have also opened a small serving area, set up half a serving, and eat as much as you want. Not only does the meal cost less, but you can also taste more types of cuisine, which has attracted many consumers welcome.

　　[Concurrent] Consumer Liu Siqi

　　In this way, you can still eat well and save money. The key is not to waste. By embodying the CD-ROM action in the subtleties, you can do a good job of saving and opposing waste.

　　[Concurrent] Consumer Jin Xin

　　Saving is an honor and waste is shameful. We think that each of us must eliminate waste on the tip of the tongue. Eating CD-ROM Chinese food is not only a virtue, I think it is also a social responsibility.

　　[Concurrent] Wu Wenyou, Deputy Director of the Market Supervision Administration of Donghu District, Nanchang City, Jiangxi Province

　　In the daily supervision process, we not only require all businesses to actively remind customers to “order less before meals, order after eating, pack leftovers, and avoid waste”, we also quantify and classify “civilized table” activities and food safety supervision of catering services Combining management, strengthening supervision and rectification for those that are not in place, and deducting points from the quantitative grade and credit evaluation, so that the civilized dining table activities are firmly implemented.

　　Reporter Huashan Jiangxi Nanchang reports

Editor in charge: [Song Fangcan]