[Explanation] Chaganyid means milk food in Mongolian. As an ancient traditional food, it has a lofty status in the hearts of the Mongolian people. From August 26th to 28th, a "Chagan Yide Cultural Festival" was held in Zhenglan Banner, Xilin Gol League, Inner Mongolia Autonomous Region. On this occasion, reporters interviewed Mongolian residents living there and listened to them Ide's special feelings.

　　[Concurrent] Toya, a resident of Zhenglan Banner, Xilin Gol League, Inner Mongolia Autonomous Region

　　For our Mongolian people, dairy food is our main staple food. In the past, we needed this thing when we went to nomadic animals and walks on the farm. It can also be dried (eat) or eaten as it is. Those who don't open our lives feel particularly kind.

　　[Explanation] Zhenglan Banner is known as the "City of Chaganyid Culture in China". It was the seat of Yuanshang Capital in the 13th century and was also the royal dairy food supply base. Today, the craftsmanship of producing dairy products here still continues the traditional craftsmanship of the Yuan Dynasty, and it occupies a unique position in the history of traditional Chinese dairy processing.

　　[Explanation] Tao Gao is the inheritor of Chagan Yide production skills and has more than 30 years of production experience. At the event, her homemade milk food of various colors was welcomed by people. By her side, her husband and son who had returned from studying abroad were busy in front of her booth.

　　[Concurrent] Tao Gao, the inheritor of the production skills of Chaganyid, a national intangible cultural heritage

　　As a non-genetic inheritor, my responsibility is to make dairy products by myself, and to pass on the skills and culture of Chaganyid.

　　[Contemporary] Tao Gao’s husband Has Chaolu

　　I am also integrated into this (culture), and have entered the ranks of the promotion and production of the Chaganyid culture. What I (now) talks about is the Chaganyid culture.

　　[Explanation] The booth of the Taogao family is the epitome of the local Chagan Yide culture. At the Chaganyid Cultural Festival, which has been held for eleven consecutive years, innovative dairy foods such as mozzarella cheese and fruit milk tofu are as popular as traditional dairy foods. Tao Gao said in an exchange with reporters that Chagan The Yide culture is not in the books and brochures, but in the pasture where it was born and thrived, among the milk food in front of us. The milk balls tumbling in the pot and the cheese melting on the tip of people's tongues are its carriers. Chaganyid has been handed down since ancient times and has become an element that Mongolian people are accustomed to, and it is displayed in front of the world. This is the inheritance.

　　[Concurrent period] Sarenqiqige, a resident of Zhenglan Banner, Xilin Gol League, Inner Mongolia Autonomous Region

　　I must pass on Chaganyid and teach my children how to make Chaganyid. After eating dairy products, people here are very healthy and good. Therefore, making Chaganyid must be passed on. , I hope you all eat more milk foods, and be healthy and healthy.

　　Reporter Ma Zhiyuan reports from Xilin Gol, Inner Mongolia

Editor in charge: [Ji Xiang]