China News Service, Xilinhot, August 28 (Ma Zhiyuan) Chaganyid is translated as white food in Mongolian, which refers to dairy products. This ancient traditional food has a lofty status in the hearts of the Mongolian people. From August 26th to 28th, an event about "Chaganyide" was held in Zhenglan Banner, Xilin Gol League, Inner Mongolia Autonomous Region. At the scene, local Mongolian residents told reporters their specialties to Chaganyide. feeling.

The picture shows Tao Gao introducing the cheese he made to children in front of his booth. Ma Zhi Telephoto

　　"Milk food is an important food for our Mongolian people. In the past, we needed to take it with us when we went to nomads and walks. Our life is inseparable from it. It feels very cordial." Toya, a resident of Zhenglan Banner, said The reporter said.

　　Zhenglan Banner has the reputation of "China's Chaganyid Cultural Hometown". It was the seat of Yuanshang Capital in the 13th century and was also the royal family's dairy food supply base. Today, the craftsmanship of producing dairy products here still continues the traditional craftsmanship of the Yuan Dynasty, and has a unique position in the history of traditional Chinese dairy products processing.

The picture shows the new-style dairy food on display at the event. Ma Zhi Telephoto

　　Tao Gao is the inheritor of Chagan Yide's production skills and has more than 30 years of production experience. At the event, her homemade milk food of various colors was welcomed by people. By her side, her husband and son who had returned from studying abroad were busy in front of her booth.

　　Tao Gao said that as a non-genetic inheritor, her responsibility is to do well in Chaganyid and pass on the skills and culture of Chaganyid.

　　Her husband Haschaolu smiled and said: "I have also been involved in the promotion and production of the Chaganyid culture. Now I am talking about the Chaganyid culture."

The picture shows Tao Gao's husband Haschaolu photographing his booth. Ma Zhi Telephoto

　　The booth of the Taogao family is the epitome of the local Chaganyid culture. At the Chaganyid Cultural Festival, which has been held for 11 consecutive times, innovative milk products such as mozzarella cheese and fruit milk tofu are as popular as traditional milk products.

　　Tao Gao said in an exchange with reporters that the Chaganyid culture is not in the books and brochures, but in the pasture where it was born and thrived, among the milk food in front of him. The milk balls tumbling in the pot and the cheese melting on the tip of people's tongues are its carriers. Chaganyid has been handed down since ancient times and has become an element that Mongolian people are accustomed to, and it is displayed in front of the world. This is the inheritance. (Finish)