On August 25, Gongzhuling City, Jilin Province, known as the "Hometown of Corn in China," launched a "corn banquet" that was coveted. Corn noodles, polenta, corn mash, corn salad...These delicacies made with corn made the diners linger. On the same day, the 4th China (Gongzhuling) Sweet Glutinous Corn Festival was held in Gongzhuling City, with more than 500 industry insiders participating.

Editor in charge: [Ji Xiang]