Urumqi supplies about 300 tons of fresh meat every day, more than half of beef and mutton

(Fighting New Crown Pneumonia) Urumqi supplies about 300 tons of fresh meat every day, accounting for more than half of beef and mutton

　　China News Service, Urumqi, August 18 (Gou Jipeng, Zhao Yamin) Yan Jun, director of the Urumqi Municipal Bureau of Commerce (Food Bureau), said at a press conference on the 32nd epidemic prevention and control held in Xinjiang on the 18th, since the outbreak, Urumqi has Starting from the source of meat supply, the city unblocks the entire supply chain from the breeding base to the residents' dining table. At present, the daily supply of fresh meat is about 300 tons. The market supply is sufficient and the price is generally stable.

　　"At present, the average daily slaughter supply in our city is stable at about 220 tons, and the average daily import volume of fresh mutton from other places is about 80 tons, and the daily supply of fresh meat is about 300 tons, of which the supply of beef and mutton accounts for more than half. It was flat before the outbreak, which can meet the daily needs of residents." Yan Jun said.

　　Yan Jun also said that in order to ensure the continued stability of meat prices, the government directly subsidized designated slaughter companies, wholesale markets, and meat dispatch companies, lowered the wholesale price of meat, restricted the retail price of meat, and required market retail sales of mutton, beef and pork. The prices are 70 yuan/kg, 75 yuan/kg, and 50 yuan/kg. At present, the wholesale prices of various meat products remain stable.

　　Regarding meat logistics distribution channels, Yan Jun said that Urumqi City organizes logistics distribution companies to establish logistics guarantee supply channels from slaughterhouses, wholesale markets to community sales points, and encourages districts (counties) to establish high-quality service mobile guarantee fleets to ensure that each management The committee is equipped with a support car and driver. At present, the average daily meat distribution volume of each district (county) is 52 tons in Tianshan District, 55 tons in sandy area, 45 tons in water area, 26 tons in Economic Development Zone (Toutunhe District), and 75 tons in High-tech Zone (New Urban Area). , 42 tons in Midong District, 3 tons in Dabancheng District, 4 tons in Urumqi County.

　　"In order to solve the problem of the last 100 meters of meat distribution, the districts (counties) are urged to establish a meat distribution package system, and the two-level commercial departments of the city and the community work closely together to give full play to community staff, household cadres, and volunteers. The role is to collect residents’ meat needs in advance through resident WeChat groups, building WeChat groups, telephones, etc., do a good job of statistical reporting of information, organize and ensure that vehicles continue to carry out accurate supplementary delivery, and promote the delivery of meat to households."

　　In order to solve the problem of insufficient distribution of meat products in areas such as conventional self-built houses, Urumqi City established 2014 extended guarantee points in the form of temporary tents and passing caravans to achieve full coverage of distribution guarantee services. Free fresh meat is distributed to families in need, such as low-income households, purchased by the government and organized by the civil affairs department. At present, a total of 104 tons of fresh meat has been distributed free of charge, benefiting 9,223 households in need of urban and rural subsistence allowances, and effectively ensuring the basic livelihood of the needy.

　　"In order to allow citizens to eat'safe and safe meat', we ensure the quality and safety of meat products from the source, do a good job in immunization and quarantine in the breeding process, strictly implement the responsibility for the prevention and control of livestock slaughter, and strictly implement the vehicles and the environment on the site. The disinfection system has increased the efforts of livestock and poultry entrance inspection, slaughter inspection, slaughter process and product quarantine inspection to ensure the safety of meat on the market. At the same time, various epidemic prevention measures are strictly implemented in the sales and distribution of meat. "Yan Jun said. (Finish)