Chinanews.com, August 12th. According to the website of the National Health Commission, the State Council’s Comprehensive Joint Prevention and Control Mechanism for the New Coronavirus Pneumonia Epidemic has recently issued the "Notice on Printing and Distributing Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in the Agricultural Trade (Market Trade) Market" Requires all localities to increase the promotion of market epidemic prevention and control, strengthen overall planning, and carry out large-scale investigations of possible risks in the agricultural trade market to ensure that the market's epidemic prevention work is comprehensive, full chain, and no dead ends.
Data map: The staff disinfects the farmers' market. Wang Fangshe
In order to further promote the implementation of detailed prevention work in key places such as the agricultural trade (bazaar) market under normalized epidemic prevention and control, guide market owners, operators and customers to carry out prevention, control and protection in an all-round way to cut off virus transmission channels and protect The purpose of the susceptible population is to organize and formulate the "Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in the Agricultural Trade (Market Trade) Market" on the basis of the relevant key site prevention and control guidelines issued in the previous period.
The key measures and requirements are as follows:
One is to fully implement daily preventive measures. Adhere to "prevention first and daily life." Improve the daily sanitation management system of the market, optimize and improve the overall sanitation environment of the market, improve the sanitation facilities such as public toilets, garbage collection, water supply and drainage, and hand washing, and focus on strengthening the cleaning and disinfection of the surfaces of high-frequency contact objects such as elevators, escalators, and door handles in public areas to promote operations They implement daily cleaning systems, maintain environmental sanitation in the booths, implement refined protective measures to the smallest unit, and create a civilized and healthy business and shopping environment.
The second is to protect personnel health in all directions. Pay attention to "group prevention and group control, and guidance for publicity and education." It is necessary to strengthen guidance and popular science publicity, and promote and persist in the promotion of protective measures such as wearing masks, wearing gloves, maintaining hand hygiene and social distance as a "market culture" in the market. It is necessary to advocate a civilized, healthy and green lifestyle, promote a civilized and healthy lifestyle, and guide employees and customers to pay attention to personal protection to minimize the risk of exposure and infection. It is necessary to extensively carry out epidemic prevention technical training to guide practitioners in precise protection and ensure the prevention and control effect.
The third is to strengthen risk investigation. All localities should step up efforts to promote market epidemic prevention and control, strengthen overall planning, and carry out large-scale investigations of possible risks in agricultural markets. Focus on selecting large-scale farmer’s markets and agricultural product wholesale markets (seafood markets) with regional radiation capabilities in the jurisdiction, and regularly carry out risk inspection and monitoring of frozen and refrigerated meat, storage facilities and equipment, cold storage management, food storage traceability, and environmental risks. Problems and weak links are rectified and dealt with in a timely manner to ensure that the market's epidemic prevention work is comprehensive, full chain, and no dead ends.
The fourth is to conscientiously organize and implement. Under the overall guidance of the joint prevention and control mechanism in the region, all localities should consolidate their territorial responsibilities, department responsibilities, and market entity responsibilities. The agricultural and rural departments shall supervise and guide the producers of edible agricultural products to issue edible agricultural products certification; the commercial departments shall guide the market to do a good job in the transformation of facilities, improve the operation and consumption environment; the health and health departments shall strengthen the technical guidance of market epidemic prevention and control; the market supervision departments shall Strengthen the comprehensive supervision and law enforcement of market commodity transactions, and urge market operators and operators to implement the main responsibility for food safety in accordance with the law.
All relevant departments should strengthen coordination, strengthen supervision and inspection, urge market entities to implement their responsibilities for epidemic prevention and control, and implement various measures in place.