Laurent Mariotte surrounds himself with good living people for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1:30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests:
- Jean-Pierre Pernaut , head of the 1-hour news program at TF1.
- Francis Malmann , chef at Château La Coste (Puy-Sainte-Reparade), specializing in fire cooking.
Reports:
- Dominique Laencina , gardener and educational animator at the Jardin Ecole de Montreuil (Seine-Saint-Denis).
- Dessert of the day, apricots roasted with whipped cream, signed Julien Lucas, former chef at the Table du Connétable in Chantilly (Oise)
You find him today at La Villa in Luxembourg (in Luxembourg)
The Bons Vivants chronicles:
- Yves Camdeborde offers its fresh fruit and vegetable juices for the summer.
- Jean-Luc Petitrenaud and his road trip between bon vivant.
- Anne-Laure Pham's 2 min cocktail : Vermouth.