In “La table des bons vivant”, Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- The guests :
Pierre Perret , singer-songwriter, author of the book Aphorismes & Blues published by IRFAN. On tour throughout France from October 2020.
Stéphane Lagorce , author of the Grand Précis des fruits published by Homo Habilis.
- The tastes of the week:
Laurent Mariotte : The lean raspberry ceviche from the restaurant Les enfants rouges in Paris and the Alsatian natural wine Sylvaner (other grape varieties, maceration with skin).
Charlotte Langrand : The Homemade books by Cyril Lignac published by La Martinière and the Recipes that make a difference: the carpaccio by Anne Etorre published by l'Epure.
Olivier Poels : The first open ground tomatoes.
- Carine Tricard's purple peppers , organic market gardener at La Ferme de la Menoue, in Montpon-Ménestérol (Dordogne).
- In the kitchen journal of Marion Sauveur : the picnic of independent winegrowers on July 26 and 27, in 300 domains.
Reservations:
https://www.vigneron-independant.com/pique-nique
- Jean-Luc Petitrenaud's chronicle : Let's rehabilitate the sandwich!
- Charlotte Langrand's column : A deadly summer for restaurants in town?
- Dish of the day: Chicken with oyster sauce from the Shan brothers , at the Au bonheur du palais restaurant in Bordeaux.
https://www.aubonheurdupalais.fr/
- The 2 minutes of Olivier Poels wine: Wines for picnics.
The X vintage made in collaboration with Romain Paire
Equinoxe range (same range as the Malbec you had) - 100% Gamay - In ancestral method.
Selection of different plots from vines worked in Organic and Biodynamics, on complex granite soils.
- Domaine Esprit: nugget of Crozes-Hermitage
Red: Cuvée Esprit 2017 - € 16 at wine merchants and CHR https://www.dropbox.com/sh/r3daioq1o54i6sm/AABkdXSeXmoqiQw2EoyFVqaMa?dl=0