[Commentary] Recently, a high school in Nanjing moved the "big food stall" into the school cafeteria to provide intimate service for the students. On June 18th, a reporter from China News Service visited Nanjing University of Information Science and Technology. The campus cafeteria launched a barbecue window to meet the taste buds of students.

　　[Commentary] The reporter saw at the lobster grill window on the first floor lobby of the Xiyuan new canteen in Nanjing University of Information Science and Technology, near 6 o'clock in the evening, many students have already queued up to wait for the delicious barbecue.

　　[Same period] Li Li, a student of Nanjing University of Information Science and Technology

　　I usually only have such a barbecue outside, and I can eat such a delicious barbecue in the school. Thank you very much for the school, (I think) very happy.

　　[Explanation] The barbecue window provides more than 20 kinds of barbecue dishes, as well as crayfish, snails and other varieties, which can meet the basic dining needs of students. The first floor of Zhongyuan Old Canteen, the first floor of Dongyuan Canteen, and the first floor of Xiyuan Old Canteen are also on the line.

　　[Same period] Xia Fannv, a student of Nanjing University of Information Science and Technology

　　During the epidemic, students were not allowed to enter and leave the campus at will, and the school prepared us delicious dishes such as lobster barbecue. We felt very happy.

　　[Commentary] Fresh lobster is also welcomed by many students.

　　[Same period] Xia Fannv, a student of Nanjing University of Information Science and Technology

　　I like to eat lobster the most, because now is a good season for lobster, and I am very happy.

　　[Same period] Ren Ke, a student of Nanjing University of Information Science and Technology

　　Because I haven’t been out of school for a long time, it is rare to eat something tasteful in school. I like to eat meat. (I will pick it a little later).

　　[Commentary] At the scene, most of the students waiting in line to taste barbecue are "return customers", and they choose a lot of barbecue varieties according to their own preferences. For the guy in front of the camera, Liu Cong, the first patronage is based on the food recommendations of his classmates.

　　[Same period] Liu Cong, a student of Nanjing University of Information Science and Technology

　　I was recommended by my classmates. They said that they had eaten before, and the taste was not bad. (Also) Brother has graduated. If you want to celebrate, buy some barbecue to eat.

　　[Same period] Staff Zhao Ting

　　There are many students who eat barbecue and lobster every day, because summer is a season of skewers, (we have prepared) mutton skewers, chicken wings, bones, lobsters, broccoli, and some vegetarian dishes, potatoes, enoki mushrooms, cauliflower or something , Many varieties.

　　【Explanation】According to Chen Zheren, deputy director of the school's logistics service center, the school has introduced social catering restaurants after thorough investigations and investigations, and has cooperated with the Nanjing Jiangbei New District Market Supervision Administration to jointly control food safety and hygiene for students. We provide warm heart service.

　　[Same period] Chen Zheren, Deputy Director of Food Service Center, Nanjing University of Information Science and Technology

　　During the graduation season, in order to meet the diverse catering service needs of teachers and students at school, we launched lobster, barbecue and ordering services. In addition, we opened four WeChat groups according to the needs of students and constantly introduced new varieties.

　　Reporter Ge Yong from Nanjing, Jiangsu

Editor in charge: [Ji Xiang]