In "La table des bons vivant", Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- The guests :
Cali , singer and singer, his new album Cavale released in 2020.
https://www.calimusic.fr/
Philippe Toinard , editor-in-chief of the 180 ° C review
https://www.180c.fr/
Cyril Attrazic , starred chef at the head of Chez Camillou, gourmet restaurant and brasserie in Aumont-Aubrac (Lozère).
https://www.camillou.com/
- The tastes of the week:
Laurent Mariotte : The taste of apricot
Charlotte Langrand : solidarity jackets to help chefs.
https://www.lexception.com/fr-fr/99820/veste-de-travail-bleu-bugatti-le-laboureur
Olivier Poels : The nettle pie
The cherries of Didier Morvan , at the Ferme des Chabannes in Mensignac (Dordogne).
- In Marion Sauveur's cooking journal : The city of wine reopens its doors from June 19. The museum will celebrate its 4 years. On this occasion, entry to the Permanent Course and the Belvedere will be free for children up to and including 17 years old who accompany their parents, on request at the reception of the Cité du Vin until August 31.
- The documentary series The chef in a truck with Ritz pastry chef François Perret traveling through California in a foodtruck to cook American pastries with French sauce. Available on Netflix: https://www.netflix.com/fr/title/81252486
- Jean-Luc Petitrenaud's column : The barbecue lady.
- The discovery of Charlotte Langrand : the initiative of Aïtor Alfonso, alias "Sauce Gribiche on Instagram. The professor of letters proposed to the chefs to interpret dishes from literature, to their sauce during confinement.
https://www.instagram.com/saucegribiche/?hl=fr
- Dish of the day: Grilled steak seasoned with a mallet or new garlic, from Cyril Attrazic.
- The 2 minutes of Olivier Poels wine : His tour of France of rosé wines.