As the Dragon Boat Festival is approaching, Ding Yixing Food, an old Chinese brand in the ancient town of Fengjing, Shanghai, puts on a bamboo tube dumplings, which contains a variety of flavors, sweet and salty. heart. It only takes three to five days from the cutting of bamboo to the making of bamboo tube dumplings, which can lock the fragrance of bamboo forest very well. According to the merchants, using bamboo tubes to make dumplings is more environmentally friendly, and it is also very novel. The flavor of the dumplings is strong. Each bamboo needs to be cleaned and disinfected through several processes. In addition, more than a dozen steps such as washing bamboo tubes, washing rice dumplings, soaking rice, seasoning, steaming, etc. are all sloppy.
Zhang Jiangou Rui Shanghai Report Editor Zeng Chen
Editor in charge: [Liu Xian]